Education & Information
Understanding Dysphagia & Swallowing Disorders
What is Dysphagia?
Dysphagia is the medical term for difficulty swallowing. It can affect any stage of the swallowing process and can range from mild discomfort to complete inability to swallow safely. Dysphagia can lead to serious complications including malnutrition, dehydration, and aspiration pneumonia.
Signs & Symptoms
- Coughing or choking during meals
- Food or liquid "going down the wrong pipe"
- Wet or gurgly voice after eating
- Difficulty chewing
- Food sticking in throat
- Pain while swallowing
- Unexplained weight loss
- Recurrent pneumonia
Risk Populations
- Stroke survivors
- Parkinson's disease
- ALS / Motor Neuron Disease
- Multiple Sclerosis
- Dementia / Alzheimer's
- Head & neck cancer
- Traumatic brain injury
- GERD / reflux disease
Understanding FEES vs MBSS
There are two gold-standard instrumental assessments for evaluating swallowing function. Both provide valuable information that clinical bedside evaluation alone cannot.
FEES
MBSS
Location
Portable - home, clinic, facility
Hospital radiology
Radiation
None
Yes - fluoroscopy
Food Used
Patient's real food
Barium-coated foods
Time Limit
No limit
Limited by radiation